There's no mystery to what's offered here: Bottles of vino and platters of formaggio. The latter is made in Mont Kiara by Malaysian-based brand Milky Whey - you can choose seven varieties for RM110, some inspired by Italy's Montasio and France's Morbier and Chaource styles, others channeling Tomme, Gouda and Farmstead cheddar, produced with cow's or goat's milk, aged for between 70 days and six months, bearing flavours that range from earthy and nutty to leafy and lemony.
Warm tapas are available too - fairly tasty tidbits that mainly comprise slim slices of baguette blanketed with, say, squid with basil mayo and paprika or potatoes with parsley and spicy sauce (RM8 each).
Wine & Cheese Bistro
Suasana Suites, Persiaran Raja Chulan, Bukit Ceylon, Kuala Lumpur. Daily, 8am-10pm. Tel: 03-2715-2273
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