Sunday, June 4, 2017

MekSiam @ Lake Fields, Sungai Besi

Thai noodle & rice platters make up the menu at Meksiam - have the former salad-style, with kerabu (RM8.90) or som tam (RM13.90), while the latter might be fried up with belacan & soy sauce chicken (RM10.90; add RM2 for an egg), conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking. Douse the heat with the Teh Hijau Siam Ais (RM5; tasty & refreshing) & coconut ice cream with mango & sticky rice (RM4; a combination that's even more satisfactory than expected).

MekSiam
70, Jalan Tasik Utama 7, Lake Fields, Sungai Besi, Kuala Lumpur. Mon-Sat, 12pm-930pm. Tel: 010-318-9941

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6 comments:

  1. I love Thai. Got a post on our Thai dinner today, what a coincidence.

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    1. Suituapui: any time is a good time for thai (almost!) :D

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  2. I've never seen a deformed hard-boiled egg before...neither have I seen sausages in a som tam! :D

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    1. Contact.ewew: this place has its eccentricities ;)

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  3. I saw 2 cute round brinjal in light green colour in that Som Tam, are they edible rawly?

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    1. Choi Yen: oh yes, they tasted fine, with a juicy crunch ;)

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